Uncle Al's Tuna

(Courtesy of Rafy)

  • 2 - 4 lbs Tuna steaked into 1 inch pieces (Yellowfin, Longfin, Bigeye, Bluefin)
  • 2 -3 large Bermuda onions (red), diced
  • 3 avocados, sliced then diced (just before serving)
  • 1 small jar capers
  • 2 tablespoons fresh squeezed lime juice
  • ¼ - ½ cup fresh chopped cilantro (can sub. with flat leaf parsley; prefer cilantro)
  • 1 cup Cajun spices
  • 1 cup extra virgin olive oil
 







Season Tuna steaks with Cajun spices.

Blacken in a cast iron pan (Tuna remains pink in the middle).

Mix all other ingredients in sauce pan.

Warm for 5 minutes (do not over warm).

Once all tuna steaks are blackened, place in serving tray & cover with all the other ingredients.

It is a semi-cold salad dish.

Serve with cold beverages & enjoy….. I do…. Rafy.