FLOUNDER OR FLUKE FRANCAISE (Lemon Butter)

BATTER:

  • 2 eggs
  • 6 ounces Parmesan cheese
  • Pinch parsley
  • 8 ounces milk

Combine all ingredients and mix well.

SWEET LEMON SAUCE:

  • 2 cups chicken stock
  • 1/2 cup lemon juice
  • 1/2 cup sugar

In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.

  • 4 (6-ounce) flounder
    or fluke fillets
  • 12 (16/20 count) shrimp,
    cleaned and deveined
  • Butter, to taste
  • Lemon juice, to taste
  • White wine, to taste

 



Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes