BAKED LOBSTER ITALIANO

  • 4 lobster tails
  • 2 tablespoons white wine
  • 2 tablespoosn water
  • 3 tablespoons bread crumbs
  • 1 tablespoon chopped parsley
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped basil
  • 1 clove chopped garlic
  • 4 tablespoons olive oil
  • small pinch wild marjoram
  • salt and pepper
 




Split lobster lengthwise. Place in a roasting pan, shell side down, and pour wine and water in pan. Mix bread crumbs with parsley, cheese, basil, garlic and marjoram. Sprinkle mixture over lobster tails. Season to taste with salt and pepper. Baste with oil and bake for 20 miutes in a moderate 325° oven.